As in the case of all commercial and other activities, the food – beverage – entertainment sector can encounter periods of difficulty:

A FACILITY OR A RESTAURANT IN CRITICAL CONDITION, THE MISTAKEN LAUNCHING OF AN ENTERPRISE, THE F&B UNIT OF A HOTEL THAT NEEDS RETHINKING.

Through an analysis of the strengths and weaknesses to resolve the problem, we find the best solution for the successful relaunch our client’s business.